Amp up the classic Moscow mule with my festive holiday version. Pour pear-infused vodka into mule cups and top with gently-warmed ginger beer. Garnish with cinnamon stick, fresh ginger and cranberries. What a delicious way to warm your spirits during the winter season!
RecipeSavants.comAmp up the classic Moscow mule with my festive holiday version. Pour pear-infused vodka into mule cups and top with gently-warmed ginger beer. Garnish with cinnamon stick, fresh ginger and cranberries. What a delicious way to warm your spirits during the winter season!Smart Recipes, European Recipes, Other Recipes, RecipesOtherEuropeanWinter Mule CocktailPT15MServes 4
Ingredients:
1 Cup Pear Flavored Vodka2 Cups Ginger Beer4 Medium Cinnamon Sticks1 Cup Fresh Cranberries8 Slices Fresh GingerAdd 2 ounces of vodka to 4 warmed mule mugs. In a small sauce pan on low heat, add ginger beer and bring a low simmer, about 5 minutes. Remove from the heat.Pour 1/2 cup beer into each mug and stir with a cinnamon stick. Garnish with cranberries and ginger slices.
Before you make this recipe, pour some hot water from the tea kettle into each mug and dump it out. The pre-warmed mugs make the cocktails even better.
Ingredients
Directions
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