The word Barbacoa refers to slow cooking. Here, in this recipe, chuck roast is cooked in a slow cooker until fall apart tender having limitless possibilities; stuff into the tortillas, make chili or save some to use later in simple lunch recipes. You can use the remaining cooking liquid as a beef stock in Mexican inspired soups & stews. Smart Recipes, Mexican Recipes, Beef Recipes, Recipes Beef Mexican Slow Cooked Barbacoa Slow Cooked Barbacoa Recipe | RecipeSavants.com PT10H20M Serves 8 Ingredients: 3 Pounds Chuck Roast 1 Tablespoon Olive Oil 1 Tablespoon Chipotle In Adobo Puree 1 Onion 1 Tablespoon Garlic 2 Teaspoons Chili Powder 0.5 Teaspoon Ground Cloves 1 Tablespoons Kosher Salt 2 Limes Limes 0.25 Cup Cider Vinegar 3 Cups Beef Or Chicken Stock 3 Bay Leaves In a large heavy skillet, heat oil over high heat and sear the beef until browned from all sides. Meanwhile, in a slow cooker, mix together chipotle puree, vinegar, lime juice, onion, garlic, bay leaves, cloves, chili powder and salt and top with beef and broth. Set slow cooker on Low and cook, covered for about 10 hours. With a slotted spoon, transfer beef into a bowl and keep aside for about 20-30 minutes. With 2 forks, shred meat and drizzle with some cooking liquid to moisten.

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