South Indian cuisine is renowned for unique flavor blends—like pickled mango. The natural sweetness of mango meshes well with the zesty heat of cumin, chili powder & turmeric. Try my tasty version as a condiment to your favorite Indian or other South Asian-inspired dishes! Smart Recipes, Asian,Indian Recipes, Vegetables Recipes, Recipes Vegetables Asian,Indian Pickled Mango Pickled Mango Recipe | PT40M Serves 12 Ingredients: 1 Medium Mango 1 Cup Granulated Sugar 1 Tablespoon Cayenne Chili Powder 0.5 Tablespoon Ground Cumin 0.25 Teaspoon Salt 0.25 Teaspoon Turmeric Powder In a microwave-safe bowl, combine the mango, turmeric powder & salt; set aside for 30 minutes. Slowly stir in a tablespoon of sugar, stirring to ensure that all the sugar is dissolved. Cook the mango mixture in the microwave on high for 3 minutes. Allow to cool completely to room temperature. Stir in the ground cumin and cayenne powder, and transfer to a large mason jar. Store in the refrigerator for up to a week.

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