For an impressive steak dish that is easy & quick to prepare, classic Steak Diane is a marvelous choice! Imagine a juicy filet mignon drizzled with a flavorful mushroom sauce elevated with a splash of red wine & brandy. This recipe would make an elegant dinner for two or an upscale family meal. Smart Recipes, American Recipes, Beef,Other Recipes, Recipes Beef,Other American Steak Diane Steak Diane Recipe | PT1H30M Serves 4 Ingredients: 1 Quart Beef Stock 1 Teaspoon Kosher Salt & Freshly Cracked Black Pepper 4 Tablespoons Butter 2 Tablespoons Olive Oil 3 Cups Cremini Mushrooms 2 Small Shallots 4 Small Garlic Cloves 0.5 Cup Brandy 0.5 Cup Dry Red Wine 1 Tablespoon Dijon Mustard 1 Tablespoon Worcestershire Sauce In a large saucepan over medium-high heat, add stock and simmer until it has reduced to about 1/2 cup, about 1 hour. Season steaks well with salt & pepper on both sides. In a large cast-iron skillet over medium-high heat, heat 2 tablespoons butter and the oil until shimmering. Add steaks and sear until golden brown, about 3 minutes on each side. Transfer meat to a platter and cover lightly with a sheet of aluminum foil. Set aside. Add the mushrooms & shallots to the skillet and saute for 2 minutes. Add garlic and continue cooking until garlic is fragrant, about 2 minutes more. Stir in brandy until incorporated. Stir in wine, mustard, Worcestershire and stock. Allow mixture to simmer for 5 more minutes. Arrange the steaks in the sauce. Cook until meat registers 135 degrees (medium-rare) on a meat thermometer. Add remaining butter and stir into the sauce. Plate each steak and drizzle with sauce.

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