Here is an amazingly simple and easy recipe that can be whipped together using just a few standard pantry ingredients. This classic sauce is mellowed with mayonnaise and flavored with garlic & herbs. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Roasted Garlic Dijonnaise Sauce Roasted Garlic Dijonnaise Sauce Recipe | PT45M Serves 4 Ingredients: 6 Cloves Garlic 1 Teaspoon Fresh Rosemary 1 Tablespoon Extra-Virgin Olive Oil 1 Teaspoon Kosher Salt 0.25 Cup Mayonnaise 1 Teaspoon Dijon Mustard Preheat the oven to 350 degrees. In the center of a square foil piece, place garlic and top with rosemary. Drizzle with oil and sprinkle with a pinch of salt. Twist the foil around the garlic to make a pouch. Arrange the foil pouch into a small baking dish. Roast for about 30 minutes. Remove from the oven and carefully, open the pouch. Keep aside to cool slightly. Discard the rosemary sprigs and transfer the garlic to a small bowl, reserving the oil from foil. With the back of a spoon, mash the garlic. Add the mustard, mayonnaise, 1/2 teaspoon of reserved oil and salt and mix until well combined and smooth.

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