This lasagna recipe is straightforward to prepare, just combine ground beef and spaghetti sauce to create the meaty foundation of this lasagna. Top with a layer of uncooked lasagna noodles before spreading a creamy layer of ricotta cheese and mozzarella cheese. This simple & classic lasagna comes together in just under an hour. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Easy No Boil Lasagna Easy No Boil Lasagna Recipe | PT1H30M Serves 4 Ingredients: 0.5 pound Ground Beef 1 cups Ricotta Cheese 0.5 large Egg 0.25 cup Parmesan Cheese 1.25 cups Mozzarella Cheese .125 cup Fresh Parsley 1.5 cups Your Favorite Jarred Pasta Sauce 6 n/a No Boil Lasagna Noodles 0.5 cup Water Preheat the oven to 350 degrees. Brown the ground beef, draining the rendered fat. Stir in the pasta sauce with a splash of water. Stir to combine and heat until heated through. Meanwhile, in a large bowl combine mozzarella, Parmesan, ricotta, egg, and parsley until well combined. Spread a thin layer of the sauce mixture on the bottom of a large casserole dish and layer 3 sheets of lasagna. Cover the pasta with a third of the cheese mixture. Repeat the layers 3 more times. Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until the top is browned in spots.

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