Bring the classic taste of the baseball stadium to your house with my tasty pretzel recipe! They are ultimately tender, buttery, and sprinkled with just the right amount of saltiness. They are easy to make and are perfect with spicy mustard or zesty cheese sauce!
RecipeSavants.comBring the classic taste of the baseball stadium to your house with my tasty pretzel recipe! They are ultimately tender, buttery, and sprinkled with just the right amount of saltiness. They are easy to make and are perfect with spicy mustard or zesty cheese sauce!Smart Recipes, European Recipes, Eggs Recipes, RecipesEggsEuropeanBallpark Style Soft PretzelsPT30MServes 6
Ingredients:
2.25 Teaspoon Active Dry Yeast1 Cup Warm Milk2 Tablespoons Honey2 Tablespoons Unsalted Butter1 Teaspoon Salt2.25 Cups Bread Flour3 Tablespoons Baking Soda1 Large Egg0.25 Cup Pretzel Or Kosher SaltIn a stand mixer with a dough hook, beat yeast, honey, and milk until combined. Set aside until mixture is foamy, about 10 minutes. Add butter and table salt and mix. On low speed, gradually add flour and mix until a soft ball is formed. Coat a large bowl with cooking spray and add the dough ball. Turn it around in the bowl for a complete coating of oil. Cover with plastic wrap and put in a warm place to rise, about 1-1 1/2 hours.Punch dough down, cover, and let it rest for another 30 minutes. Meanwhile, line two sheet pans with Silpat or parchment paper. Turn dough out onto a lightly-floured word surface and divide into 6 even pieces. Roll each piece into a rope about 20 inches long and arrange into a pretzel form.Preheat oven to 450 degrees.In a Dutch oven, bring 6 cups of water and baking soda to a boil. Place 2 pretzels in boiling water and cook for about 30 seconds on each side. Use a slotted spoon to transfer pretzels onto prepared sheet pans. Repeat steps with remaining pretzels.In a small bowl, beat egg and 1 teaspoon water until frothy. Brush pretzels with egg mixture evenly and sprinkle with half of Kosher salt. Bake until golden brown, about 12 minutes. Sprinkle evenly with remaining Kosher salt. Cool on wire racks and serve warm.
These classic soft pretzels are a tender, salty delight that are quick & easy to make from scratch. Serve them warm from the oven with a savory mustard or cheese dip. They are a delicious snack any time!
This twist on a traditional pretzel recipe as beer for an added depth of flavor. This can be achieved with alcoholic or non-alcoholic beer of your choosing. In under an hour you can have a snack perfect for any game night.
Garlic bread sticks are a favored choice for appetizer plates. For this recipe, make the bread sticks with pre-packaged pizza dough, garlic butter, and lots of shredded mozzarella. The only thing that could make these bread sticks tastier is to dip them in creamy Donair sauce, made with sweetened condensed milk, vinegar, and garlic powder. The dish is ready in just 30 minutes!