- Search Recipes
- What's Cooking
- Complete Meals
- Passport Menus
- Recipe Collections
- Savants Blogs
- Savants Brews
- Smart Cooking Essentials
- Support & Policies
RecipeSavants.com In this recipe, you learn how to make your own ballpark style pretzels at home from the scratch using just simple pantry ingredients. These pretzels are incredibly soft and buttery, pair with a good German style horseradish mustard. Smart Recipes, American Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy American Ballpark Style Soft Pretzels PT30M Serves 6 Ingredients: 1 Package Active Dry Yeast 1 Cup Warm Whole Milk 2 Tablespoons Honey 2 Tablespoons Unsalted Butter 1 Teaspoon Salt 2.25 Cups Bread Flour 3 Tablespoons Baking Soda 1 Large Egg 0.25 Cup Kosher Salt In a bowl of electric stand mixer fitted with the dough hook, add yeast, honey, and milk and mix until well combined. Keep aside for about 10 minutes or until mixture becomes frothy. Add melted butter and salt to bowl and mix. Add flour and mix on low speed until a soft dough ball is formed. Place the dough ball into a large lightly-oiled bowl and then turn the ball to coat with oil evenly. With a plastic wrap, cover the bowl and keep aside in a warm place for about 1-1 1/2 hours. Uncover the bowl and with your hands, punch down the dough. Again, cover the bowl and keep aside in a warm place for about 30 minutes. Line two large baking sheets with parchment paper. Place dough onto a lightly floured surface and divide into 6-8 pieces. Starting from the center with the palm of your hands, roll each piece into a 20-inch long rope. Arrange each rope onto a clean smooth surface. Make a 'U' shape from each rope and then, twist the ends of the rope around each other twice. Carefully, attach the ends to the bottom of each 'U' to form a pretzel shape. Preheat the oven to 450 degrees. In a Dutch oven, add 6 cups of water and baking soda and bring to a boil. With a spatula, carefully place 2 pretzels into the water and cook for about 30 seconds per side. With a slotted spoon, remove pretzels from pan and place onto the prepared baking sheet, right side up. Repeat with the remaining pretzels. In a small bowl, add egg and 1 teaspoon of water and beat well. Coat the pretzels with egg mixture evenly and sprinkle with coarse salt. Bake for about 11-12 minutes or until golden brown. Sprinkel with coarse sea salt and serve with your favorite dip.
Flavor Profile - :: Category - :: Serves -
If you enjoyed this easy pretzel recipe, you'll love these fresh ideas!
Microwave Chocolate Chex Mix Muffins
These crunchy treats are one of our great recipes for kids to help make. Just combine Chex cereal with pretzels, nuts, and popcorn before covering with a sweet mixture of peanut butter, brown sugar, and butter. Place the mixture into muffin tins and cover with melted chocolate for a crisp dessert that's ready in minutes.
Soft Beer Pretzels
This twist on a traditional pretzel recipe as beer for an added depth of flavor. This can be achieved with alcoholic or non-alcoholic beer of your choosing. In under an hour you can have a snack perfect for any game night.
Classic Snack Mix
Most military stations overseas do not have many of the snacks we do in America. To create a classic snack mix for your soldier, let your slow cooker do the work! This mix has all the favorite ingredients, like toasted oat, rice and corn cerals, pretzels, and peanuts. Let it slowly simmer in a zesty mixture of butter, sugar, and spices, and put it in resealable bags.