This one-pot meal brings the best of Chinese flavors to your kitchen table. Chili garlic sauce, hoisin, and ginger combine with chicken, scallions, and cabbage for a delicious crunch. Serve this meal with tortillas to hold all the great flavors. Smart Recipes, Fusion Recipes, Chicken,Eggs Recipes, Recipes Chicken,Eggs Fusion Chicken Mu Shu Chicken Mu Shu Recipe | PT25M Serves 10 Ingredients: 1 Pound Boneless Chicken 0.25 Cup Hoisin Sauce 1 Tablespoon Dry Sherry 2 Teaspoons Chili Garlic Sauce 3 Tablespoons Soy Sauce 2 Teaspoons Corn Starch 1 Teaspoon Sesame Oil 2 Teaspoons Olive Oil 2 Medium Eggs 2 Teaspoons Fresh Ginger 0.33 Cup Scallion 1 Tablespoon Fresh Garlic 1 Cup Red Bell Pepper 1 Cup Carrot 4 Cups Cabbage 1 Cup Scallions 10 Flour Tortillas In a small bowl, whisk together sherry, chili garlic sauce, hoisin, 1 teaspoon of sesame oil, cornstarch and pepper. Heat 1 teaspoon olive oil in a pan and scramble eggs. Transfer into a plate and set aside. Heat 1 teaspoon olive oil in the same pan and add chicken with 1/3 cup white part of scallions, ginger and garlic. Crumble chicken with the spoon and sauté for about 3 minutes. Add in bell pepper and carrots with 2 tablespoons of water and stir for 3 to 4 minutes. Then add in scallions, cabbage, prepared sauce and eggs and sauté only for 2 minutes. Serve warmed tortillas with chicken mu shu.



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