Tart rhubarb, sweet sugar and pungent cinnamon marry wonderfully in this simple mouthwatering cobbler. Serve topped with a dollop of fresh whipped cream. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Rhubarb Cobbler Rhubarb Cobbler Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 4 Teaspoons Baking Powder 0.25 Cup Butter 3 Tablespoons All-Purpose Flour 0.33 Cup Shortening 6 Tablespoons Granulated Sugar 0.66 Cup Milk, Whole 0.25 Cup Granulated Sugar 2 Cups All-Purpose Flour 2 Cups Granulated Sugar 0.75 Teaspoon Salt 1 Eggs 6 Cups Rhubarb 0.25 Teaspoon Cinnamon Preheat oven to 350 degrees. Grease a 9x13 inch pan with butter or cooking spray. Place rhubarb in a bowl. Add sugar and cinnamon and let sit, stirring frequently, about 10 to 15 minutes. Mix together 2 cups of flour, salt, baking powder and 6 tablespoons of sugar in a large bowl. Beat in milk, egg and shortening with an electric beater. Place flour mixture into the bottom of the greased pan and top with rhubarb mixture. Combine butter, 3 tablespoons of flour and ¼ cup of sugar in a bowl and sprinkle over the rhubarb. Bake in preheated oven 45 minutes.

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