Vanilla flavored yogurt and a hint of cinnamon add subtle flavor, whereas, orange juice brings zing to this quick rhubarb compote – sweetened with honey. Serve warm or cold over ice cream, pancake or crepes.
RecipeSavants.comVanilla flavored yogurt and a hint of cinnamon add subtle flavor, whereas, orange juice brings zing to this quick rhubarb compote – sweetened with honey. Serve warm or cold over ice cream, pancake or crepes. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRhubarb CompotePT23MServes 8
Ingredients:
1.5 Cups Orange Juice0.5 Cup Vanilla Yogurt0.33 Cup Clover Honey0.125 Teaspoon Cinnamon2 Pounds Fresh Rhubarb StalksIn a nonreactive pan, add rhubarb, honey, orange juice and cinnamon and simmer for about 8 minutes. Remove from heat and keep aside to cool slightly. Serve warm with a dollop of yogurt.