Vanilla flavored yogurt and a hint of cinnamon add subtle flavor, whereas, orange juice brings zing to this quick rhubarb compote – sweetened with honey. Serve warm or cold over ice cream, pancake or crepes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb Compote Rhubarb Compote Recipe | PT23M Serves 8 Ingredients: 1.5 Cups Orange Juice 0.5 Cup Vanilla Yogurt 0.33 Cup Clover Honey 0.125 Teaspoon Cinnamon 2 Pounds Fresh Rhubarb Stalks In a nonreactive pan, add rhubarb, honey, orange juice and cinnamon and simmer for about 8 minutes. Remove from heat and keep aside to cool slightly. Serve warm with a dollop of yogurt.

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