Lemon Chicken

Crisp and cheesy parmesan-dredged chicken breasts baked is an easy dinner that the entire family will love. Sprinkle with chopped parsley and serve with baked sweet potato wedges or sautéed vegetables.

These crispy chicken breasts have the flavor and crunch of fried chicken without all the added fat! Simply combine bread crumbs, oregano, and parsley with Parmesan cheese, and coat chicken breasts with the mixture. Bake for 20-25 minutes for a quick and easy meal the whole family will enjoy.

Piccata is a traditional dish of sliced meat covered with a delicate butter sauce with lemon & capers. The blend of briny capers with tangy lemon is a superb complement to the butterflied chicken breasts in my quick & easy recipe. It fills the house with fragrant spice aromas!

In this hearty Caesar-style chicken, instead of drowning the ingredients into heavy dressing, a lighter version with a hint of fresh parmesan, olive oil, parsley, panko and garlic lets the baked chicken shine through. If you’re adding anchovies (optional) don’t worry about them as they mellow with baked chicken – topped over baked lettuce with nicely browned edges.