Spiked with lots of zesty lemon juice, this decadent chicken has all you need for a classy dinner. Butter, chicken broth, lemon juice and cornstarch create a quick pan sauce for simple flour-coated pounded chicken breasts. Serve with roasted broccoli. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Lemon Chicken Lemon Chicken Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 4 Boneless, Skinless Chicken Breasts 0.33 Cup All Purpose Flour 0.25 Teaspoon Pepper 2 Tablespoons Butter 1 Cup Chicken Broth 0.25 Cup Lemon Juice 1 Tablespoon Corn Starch 2 Green Onions Pound chicken breasts between plastic wraps using a meat mallet into ¼-inch thickness. Stir flour and pepper in a shallow dish and lightly dredge pounded chicken breast in flour mixture. Melt butter in a large skillet over medium-high heat and cook chicken on both sides 4 to 6 minutes until chicken is no longer pink. Transfer to a plate and set aside covered to keep warm. To Make Sauce: Combine chicken broth, cornstarch and lemon juice in a small bowl. Heat sauce in the same skillet until bubbly. Stir 2 more minutes and add green onions. Place chicken on serving platter and serve drizzled with sauce.

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