There’s no comparison of fresh homemade healthy fruit jam with the store-bought. Moreover, when you make it at home, you can control the sugar amount you use. This jam is prepared by cooking down rhubarb with sugar until thick. It’s made sticky and jam-like with the help of Jell-O powder. Serve with bread or spread over vanilla or butter cupcakes for a healthier frosting. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb Jam Rhubarb Jam Recipe | PT25M Serves 12 Ingredients: 1 Small Package Jello Powder 5 Cups Rhubarb 3 Cups Sugar In a large pan cook together rhubarb and sugar, stirring occasionally. Add in Jell-O lastly and stir until it dissolves. Pour into sterilized jar and seal tightly.

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