Toss quick-cooking shrimps and fresh tomatoes with olive oil-lemon-wine marinade – sprinkle with red pepper flakes and parsley and then bake for only 10 minutes for a deluxe meal in minutes. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Olive-Oil Baked Shrimp Olive-Oil Baked Shrimp Recipe | PT20M Serves 4 Ingredients: 2 Pounds Large Shrimp 3 Tablespoons Garlic 0.5 Cup Extra Virgin Olive Oil 4 Tablespoons Lemon Juice 2 Teaspoons Salt 1 Tablespoon Red Pepper Flakes 3 Tablespoons Fresh Parsley Chopped 0.25 Cup Fresh Tomatoes 0.25 Cup White Wine Preheat oven to 375 degrees. In an oven-safe saute pan, toss shrimps with the rest of the ingredients. Bake in preheated oven for 10 minutes.

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