This simple relish of rhubarb and onions jazzes up your hamburgers, wild game or meatloaf. This is also perfect when stirred into light mayonnaise or nonfat yogurt for a vegetable dip. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb Relish Rhubarb Relish Recipe | PT50M Serves 12 Ingredients: 1 Pint Vinegar 1 Quart Rhubarb 1 Qart Onions 4 Cups Brown Sugar 0.25 Teaspoon Ground Cinnamon 0.25 Teaspoon Cayenne Pepper 1 Teaspoon Mustard Seeds 0.25 Teaspoon Ground Clove 1 Teaspoon Allspice In a pan, add vinegar, rhubarb and onions and cook for about 5 minutes. Add brown sugar and spices and bring to a boil. Reduce heat and simmer for about 20-30 minutes or till mixture becomes thick, stirring occasionally. Transfer into sterilized jars and immediately, seal tightly.

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