Galattes are hearty, rustic French pies that can be savory or sweet. After you season and roast sliced potatoes to a golden brown, add them to the simple pie crust. Sprinkle liberally with shredded cheddar and chives and crimp the edges of the crust around the filling. Bake for 15 minutes and serve piping hot with some Greek yogurt topping. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Roasted Potato Galette Roasted Potato Galette Recipe | PT50M Serves 8 Ingredients: 0.5 Homemade Pie Crust 2 Medium Russet Potatoes 2 Tablespoons Olive Oil 1 Teaspoon Old Bay Seasoning 1 Large Egg 0.5 Cup Sharp Cheddar Cheese 3 Tablespoons Chives Place rack in the upper third portion of the oven, and preheat oven to 375 degrees. Arrange potatoes on a sheet pan and coat with a thin layer of oil. Sprinkle seasoning on top and roast for 15 minutes. Allow to cool on wire rack. In a small bowl, beat egg and set aside. Spread parchment paper on sheet pan and set aside. Roll dough disk to about 1/4″ thickness. Transfer the dough to the center of the sheet pan. Add a layer of potatoes to the crust and top with cheese and chives. Repeat layers until all ingredients are used. Starting with closet edge of pastry, pull edge up halfway toward topping. Continue this process and overlap completely around pastry. There should be an open circle of filling in the middle. Brush crust with egg and bake for 15 minutes until golden brown.

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