The double dose of ginger--ground and freshly grated ginger--adds a pleasantly sweet-spicy counterpoint to this gingerbread cake. Dress it up with a quick lemon curd glaze to balance the bite. Smart Recipes, American Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy American Double Gingerbread With Lemon Curd Double Gingerbread With Lemon Curd Recipe | RecipeSavants.com PT1H10M Serves 9 Ingredients: 1.5 Teaspoons Lemon Zest 0.33 Cup Lemon Juice 1 Cup Granulated Sugar 2 Teaspoons Cornstarch 2 Large Egg Yolks 0.66 Cup Unsalted Butter 0.25 Cup Reduced-Fat Sour Cream 2 Cups All-Purpose Flour 2 Teaspoons Ground Ginger 1 Teaspoon Ground Cinnamon 0.5 Teaspoon Baking Soda 0.5 Teaspoon Salt 1 Cup Light Molasses 1 Tablespoon Fresh Ginger 1 Large Egg In a 2-quart pan, add 1/2 cup of sugar, cornstarch, 2 tablespoons of cold water and lemon juice and with a wire whisk, beat until smooth. Add egg yolks and beat until well combined. Place pan over medium heat and bring to a boil, beating continuously. Reduce heat to low and simmer for 1-2 minutes, stirring continuously. Remove from heat and through a sieve, strain the mixture into a medium bowl. Add 3 tablespoons of butter and lemon peel and stir until butter melts. Keep aside to cool for about 10 minutes. Then, refrigerate, covered for 20 minutes or until cold. Stir in sour cream. Preheat the oven to 350 degrees. Grease and flour a 9x9-inch metal baking dish. In a large bowl, mix together flour, 1/2 cup of sugar, baking soda, cinnamon, ground ginger, and salt. In a small heatproof bowl, add fresh ginger, molasses, 1/2 cup of butter and 3/4 cup of boiling water and stir until smooth. Add molasses mixture and egg into the flour mixture and beat until well combined. Place the mixture into prepared pan evenly. Bake for about 35-40 minutes or until a toothpick inserted in center comes out clean. Remove from oven and place pan onto a wire rack to cool for 15-20 minutes. Carefully, invert bread onto a serving platter. Cut warm bread into squares. Drizzle lemon curd over warm bread squares and serve.

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