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RecipeSavants.com Featuring the first apples of the season, flavored with cinnamon and nutmeg, this Dutch apple pie is created with the pre-made crust, and is the stuff celebrations are made of. Serve this dessert at your next party, and wow your guests. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Classic Apple Pie PT1H10M Serves 8 Ingredients: 0.75 Cup Granulated Sugar 0.5 Cup Brown Sugar 1 Cup All-Purpose Flour 1.25 Teaspoons Ground Cinnamon 0.25 Teaspoon Ground Nutmeg 3 Large Apples 0.33 Cup Butter 1 Store Bought Frozen Crust Preheat oven to 375 degrees. Allow your pie shell to defrost for at least 15 minutes if frozen. In a large mixing bowl, combine 1/2 cup of the sugar, 1/4 cup of the brown sugar, 3 tablespoons of flour, 3/4 teaspoon of cinnamon and nutmeg. Stir in the apples and mix well. In another large mixing bowl, combine remaining flour, sugar, brown sugar and cinnamon. With a pastry cutter, cut in butter until a crumbly texture is formed. Arrange apples in the bottom of prepared pie crust and top with crumb mixture evenly. Arrange pie onto a foil-lined baking sheet, and for 45-55 minutes. Remove from oven and keep onto a wire rack to completely before serving.
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Notes from my kitchen
In this recipe, I am using a store-bought frozen crust, feel free to subistute a homemade one. But, I must admit I love the frozen crusts because it makes it so easy to whip up a pie when my sweet thooth comes knocking.
If you enjoyed this easy pie recipe, you'll love these fresh ideas!
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After a satisfying Southern-style meal, treat your family to this recipe for homemade pecan pie. Instead of the usual recipe, try this elevated pie with a double punch of chocolate! It has a delicious crust made with cocoa, and the filling is loaded with crunchy pecans and chocolate chips. Each bite is a little piece of chocolatey pecan heaven that you made yourself!
Fool Proof Cherry Cheese Cake
Making a delicious homemade cherry cheesecake could not be simpler than this recipe! It is a rich, fluffy mixture of cream cheese and whipped topping, piled high in a prepared graham cracker crust. Add a generous topping of canned cherry pie filling, and let the dish chill in your fridge. It looks so elegant and difficult to make—but only you will know the secret!
Perfect Blueberry Pie
Once you try this recipe, you will be amazed at how simple it is to bake a blueberry pie! The mound of juicy blueberries mixes perfectly with sugar, cornstarch, lemon juice, and a pinch of cinnamon for zest. Blueberries stay intact and provide their own juices for the filling. The flaky pie crust is not difficult to make, and you can experiment with various crust topping designs.