This lightly dressed pasta gets lots of flavors from basil, thyme rosemary and garlic. A colorful mix of red and green peppers and tomatoes adds minerals and vitamins. To add protein to the dish, toss in some cooked chicken, tuna or baked tofu to make it even more substantial. It’s one of our easiest pasta recipes for a Sunday dinner! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Peppers And Pasta Peppers And Pasta Recipe | PT30M Serves 4 Ingredients: 2 Red & Yellow Bell Peppers 1 Cup Onions 14 Ounces Canned Chopped Tomatoes 0.5 Cup Grated Parmesan Cheese 1 Tablespoon Olive Oil 6 Cups Fresh Basil Leaves 1 Teaspoon Fresh Thyme 2 Teaspoons Garlic 1 Pound Penne Pasta 2 Teaspoons Fresh Rosemary 4 Tomatoes Cook pasta according to package’s directions, just till al dente. Drain well and keep aside. Meanwhile, in a large nonstick skillet, heat oil. Add vegetables, canned tomatoes, garlic, rosemary, thyme and half of the basil and cook for about eight to ten minutes or until vegetables are tender. Add pasta and toss to coat well. Serve with a topping of remaining basil and Parmesan cheese.

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