If you love to bake, this moist and tender raisin bread is well worth the effort. Serve this hearty raisin-packed bread warm with whipped cream or a drizzling of maple syrup. Smart Recipes, American Recipes, Eggs Recipes, Raisin Bread 2 Recipe | RecipeSavants.com Recipes Eggs American Raisin Bread Raisin Bread Recipe | RecipeSavants.com PT1H15M Serves 1 Ingredients: 0.5 Cup Water 1 Tablespoon Yeast 1 Teaspoon Sugar 2 Cups Milk 0.5 Cup Butter 0.5 Cup Shortening 2 Eggs 6 Cups All Purpose Flour 0.25 Cup Granulated Sugar 1 Tablespoon Salt 4 Cups Raisins 1 Egg In a bowl, dissolve 1 teaspoon of sugar and yeast in warm water and keep aside for about 10 minutes. In a pan, add milk and cook till just warmed. Add shortening and butter and stir till melted completely. Remove from heat. In a bowl, crack 2 eggs and beat well. Slowly, add warmed milk mixture into eggs and stir to combine. In another small bowl, mix together ½ cup of flour and raisins. In a large bowl, mix together 5 cups of flour, 1/4 cup of sugar and salt. Make a well in the center of flour mixture. Add yeast mixture and milk mixture in the well and stir to combine well. Add raisins and stir to combine. Add last cup of flour as needed and with your hands, knead well. Cover the bowl and keep aside in warm place for about 2 hours. Divide dough into 4 equal sized portions and shape into round loaves. Arrange loaves onto cookie sheets. With towels, cover cookie sheets and keep aside for about 45 minutes. Preheat oven to 325 degrees. Bake loaves for about 55 minutes. Coat the tops of loaves with beaten egg and bake for about 5 minutes.

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