This restaurant-level seafood marinara is a snap to make and an excellent way to please your guests. Mussels, salmon, calamari and green prawns are simmered in lemon infused dry white wine – served over spaghetti in this rich dish.

This seafood paella is studded with peas, Spanish chorizo and parsley and flavored with saffron threads, smoked paprika and garlic replicates that originally classic character. Remember that traditional paella rice (Bomba) is not creamy or too moist; it’s slightly toothsome and dry.

This flavorful seafood dish has a creamy white wine sauce and lemon zest for a fresh taste. Combine simple pasta with shrimp and garlic for a delicious seafood meal with minimal effort.

This easy Spanish seafood chowder is a delicious combination of salted pork, mussels, clams, prawns, mixed vegetables, blended spices, and amontillado sherry. This soup is great for a quick and healthy weeknight meal idea!