This raisin-flecked rice dish has a distinctive Venetian flavor, thanks to the addition of garlic, parsley and olive oil. It makes a fabulous accompaniment to meat dishes. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Rice With Raisins Rice With Raisins Recipe | PT35M Serves 6 Ingredients: 0.5 Teaspoon Salt 3 Cloves Garlic 1 Tablespoon Fresh Parsley 1.5 Cups Rice 0 To Taste Black Pepper 4 Tablespoons Olive Oil 3 Cups Hot Broth 0.5 Cup Raisins In a large skillet, heat oil over high heat and sauté rice, garlic and parsley till aromatic. Add raisins and salt and stir to combine. Slowly, add hot broth, 1/4 cup at a time and cook, uncovered for about 15 minutes. Stir in the desired amount of salt and pepper and remove from heat. This rice dish can be enjoyed hot or at room temperature as well.

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