These light and crumbly biscuits are a perfect accompaniment to any meal, and they are ready in under 30 minutes. Spread with butter and jam for a simple breakfast. Or, serve with a saucy chicken or stew for a perfect supper. You really can't go wrong with these delicious biscuits. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Southern Buttermilk Biscuits Southern Buttermilk Biscuits Recipe | PT30M Serves 5 Ingredients: 2 Cups All Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Sugar 0.5 Teaspoon Cream Of Tartar 0.5 Teaspoon Salt 0.5 Cup Vegetable Oil 0.66 Cup Buttermilk Preheat oven to 450 degrees. In a bowl, sift together flour, baking powder, and salt. Add remaining ingredients and mix until a crumbly mixture forms. Transfer dough on to a lightly floured work surface, and knead with your hands at least 6 times. Using a rolling pin, roll the dough out to 3/4 inch thickness. With a floured biscuit cutter, cut dough into circles. Arrange biscuits onto a cookie sheet. Bake for about 10-12 minutes. Allow biscuits to cool for at least 5 minutes on a wire rack before serving.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share