These light and crumbly biscuits are a perfect accompaniment to any meal, and they are ready in under 30 minutes. Spread with butter and jam for a simple breakfast. Or, serve with a saucy chicken or stew for a perfect supper. You really can't go wrong with these delicious biscuits. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Southern Buttermilk Biscuits Southern Buttermilk Biscuits Recipe | RecipeSavants.com PT30M Serves 5 Ingredients: 2 Cups All Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Sugar 0.5 Teaspoon Cream Of Tartar 0.5 Teaspoon Salt 0.5 Cup Vegetable Oil 0.66 Cup Buttermilk Preheat oven to 450 degrees. In a bowl, sift together flour, baking powder, and salt. Add remaining ingredients and mix until a crumbly mixture forms. Transfer dough on to a lightly floured work surface, and knead with your hands at least 6 times. Using a rolling pin, roll the dough out to 3/4 inch thickness. With a floured biscuit cutter, cut dough into circles. Arrange biscuits onto a cookie sheet. Bake for about 10-12 minutes. Allow biscuits to cool for at least 5 minutes on a wire rack before serving.

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