If you use flavorful spices in your ground turkey, your family may forget they are not eating beef. This exciting taco dish slims down the calorie content of traditional tacos, yet you do not skimp on flavor. The ground cumin, cayenne pepper, and avocado slices complement the flavors perfectly.

No time to prepare a roast in the oven for pulled pork? Let your slow-cooker do the work overnight or while you are at work. The fork-tender pork is slowly cooked with traditional Mexican spices, and a shot of pale ale. Fill warm corn tortillas with some pulled pork, and top it with quick homemade pickled onions and a little cilantro.

The mildly spiked up chipotle lime sauce takes these shrimp tacos to the whole new level. The cherry on top, the shrimp are marinated with delicious serrano-lime-tequila marinade and then grilled to make the excellent meal for a summer evening. Tomatoes, avocados, cilantro, and cabbage round out these delightful tacos.

Lightly beer battered fish, shredded cabbage and a savory white sauce add a fresh, rich note to this fish taco. Serve with fresh lime wedges, and a frosty wheat beer.