When you make a batch of arepas, try this classic Venezuelan beef filling. The ground chuck is infused with a savory spice blend and topped with zesty homemade pickled onions, radishes and avocado slices. You could also use the spiced beef for South American-style tacos. Smart Recipes, South American Recipes, Beef Recipes, Recipes Beef South American Arepa Ground Beef Filling Arepa Ground Beef Filling Recipe | RecipeSavants.com PT15M Serves 8 Ingredients: 1 Pound Ground Chuck 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Onion 2 Teaspoon South American-Style Beef Seasoning 0.25 Cup Quick Pickled Red Onions In a large cast-iron skillet over medium-high heat, add meat and onions and cook until onions for 3-4 minutes or until transparent & fragrant. Break the meat up into small pieces while cooking. Add spice mix to the meat and stir until blended. Continue to cook for 3-5 minutes or until meat is completely browned. Transfer meat to a colander lined with paper towels to drain.

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