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RecipeSavants.com When you make a batch of arepas, try this classic Venezuelan beef filling. The ground chuck is infused with a savory spice blend and topped with zesty homemade pickled onions, radishes and avocado slices. You could also use the spiced beef for South American-style tacos. Smart Recipes, South American Recipes, Beef Recipes, Recipes Beef South American Arepa Ground Beef Filling PT15M Serves 8 Ingredients: 1 Pound Ground Chuck 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Onion 2 Teaspoon South American-Style Beef Seasoning 0.25 Cup Quick Pickled Red Onions In a large cast-iron skillet over medium-high heat, add meat and onions and cook until onions for 3-4 minutes or until transparent & fragrant. Break the meat up into small pieces while cooking. Add spice mix to the meat and stir until blended. Continue to cook for 3-5 minutes or until meat is completely browned. Transfer meat to a colander lined with paper towels to drain.
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If you liked this taco filling, you will love these fresh ideas
Soft Shell Ground Turkey Tacos
If you use flavorful spices in your ground turkey, your family may forget they are not eating beef. This exciting taco dish slims down the calorie content of traditional tacos, yet you do not skimp on flavor. The ground cumin, cayenne pepper, and avocado slices complement the flavors perfectly.
Slow Cooker Pork Tacos
No time to prepare a roast in the oven for pulled pork? Let your slow-cooker do the work overnight or while you are at work. The fork-tender pork is slowly cooked with traditional Mexican spices, and a shot of pale ale. Fill warm corn tortillas with some pulled pork, and top it with quick homemade pickled onions and a little cilantro.
Grilled Shrimp Tacos
The mildly spiked up chipotle lime sauce takes these shrimp tacos to the whole new level. The cherry on top, the shrimp are marinated with delicious serrano-lime-tequila marinade and then grilled to make the excellent meal for a summer evening. Tomatoes, avocados, cilantro, and cabbage round out these delightful tacos.
Lightly beer battered fish, shredded cabbage and a savory white sauce add a fresh, rich note to this fish taco. Serve with fresh lime wedges, and a frosty wheat beer.