Spring rolls are the quintessential Asian-style appetizer. This version features a filling of savory pork, cabbage, carrots, mushrooms, and plenty flavorful spices. They are easy to roll and deep-fry to a crispy delight. Serve them with the sweet and spicy dip. Smart Recipes, Chinese Recipes, Pork,Vegetables Recipes, Recipes Pork,Vegetables Chinese Spring Rolls With Dipping Sauce Spring Rolls With Dipping Sauce Recipe | RecipeSavants.com PT1H20M Serves 1 Ingredients: 2 Pounds Ground Lean Pork 2 Tablespoons Cornstarch 4 Tablespoons Rice Wine Vinegar 1 Cup Dry Sherry 1 Teaspoon Salt 10 Cups Cabbage 1 Pound Carrots 8 Ounces Bamboo Shoots 10 Dried Shiitake Mushrooms 1 Small Bunch Scallion 2 Teaspoons Sugar 2 Teaspoons Salt & Freshly Ground White Pepper 1 Cup Soy Sauce 2 Teaspoons Sesame Oil 50 Spring Roll Wrappers 4 Tablespoons All-Purpose Flour 4.25 Cups Vegetable Oil 2 Tablespoons Sriracha 0.75 Cup Apricot Jam 3 Tablespoons Soy Sauce 3 Tablespoons Water 1 Tablespoon Rice Vinegar 1 Teaspoon Dry Sherry 1 Teaspoon Sugar In a large bowl, add cornstarch, 2 tablespoons of wine vinegar, 2 tablespoons of sherry and salt and mix well. Stir in pork and set aside at room temperature for about 20 minutes. In a wok, heat 2 Tablespoons of oil and sauté carrots and cabbage until tender-crisp. Transfer vegetables to large bowl and set aside. In the same wok, heat 2 tablespoons of oil and brown pork until cooked through. Set aside. In a large bowl, combine pork, cabbage mixture, mushrooms, bamboo shoots, scallions, cornstarch, 1 teaspoon of sugar, soy sauce, sherry, sesame oil and white pepper. Mix well. In a small bowl, dissolve flour into 3/4 cup of water. Arrange one wrapper onto a smooth surface with a point facing you. Place 1 tablespoon of filling into wrapper and roll tightly while tucking sides. Seal with flour mixture and place under damp towel. Repeat with remaining wrappers. In a small bowl, mix all ingredients for dipping sauce and set aside. In the wok, heat the oil to 350 degrees and fry the spring rolls in batches until golden brown. Transfer to a paper towel lined plate. Cut each roll in half diagonally and serve warm with dipping sauce.

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