In this quick salad recipe roughly torn frisee and chives are tossed with olive oil-vinegar-mustard dressing and lightly seasoned to your taste. The frisee can be subsituted with any high quality lettuce. Serve with steak and sautéed green beans. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Frisee Salad With Dijon Vinaigrette Frisee Salad With Dijon Vinaigrette Recipe | PT15M Serves 8 Ingredients: 0.25 Cup White Wine Vinegar 2 Tablespoons Dijon Mustard 0 To Taste Coarse Salt & Ground Black Pepper 0.5 Cup Olive Oil 1 Pound Frisee 1 Bunch Fresh Chives In a blender, add vinegar, mustard, salt and black pepper and pulse until well combined. Add oil and pulse until smooth. In a large serving bowl, place frisee and chives. Add vinaigrette and toss to coat well. Serve immediately.

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