Although the origins of the iconic chef salad have faded in history, it is still a perennial favorite. Instead of having a soggy salad in plastic from a deli, try this fresh recipe. It is chocked full of crunchy lettuce, veggies, julienned ham, boiled egg, and a flavorful vinaigrette. Make it in advance and serve it as a light dinner or a scrumptious side dish. Smart Recipes, American Recipes, Pork,Vegetables Recipes, Recipes Pork,Vegetables American Upscale Chef Salad With Fancy Dressing Upscale Chef Salad With Fancy Dressing Recipe | PT15M Serves 4 Ingredients: 6 Carrots 8 Radishes 1 Pound Ham 1 Head Romaine 1 Small Head Radicchio 1 Small Head Frisée 3 Ounce Sunflower Sprouts 15 Ounces Garbanzo Beans 1 Medium Red Onion 1 Teaspoon Salt 0.33 Pound Parmigiano-Reggiano 0.75 Pound Cherry Tomatoes 1 Cup White Wine Vinegar & Herb Salad Dressing 4 Large Hardboiled Eggs Toss sprouts with torn lettuces in a bowl and rinse them in a colander, spin in a salad spinner to dry. Meanwhile, combine salt with the ice water, and soak onions in the mixture for at least 15 minutes. Drain, and pat dry with paper towels. Combine all the ingredients, in a large bowl and drizzle with the salad dressing. Toss to coat well. Adjust the seasoning as needed. Toss again and serve.

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