Although the origins of the iconic chef salad have faded in history, it is still a perennial favorite. Instead of having a soggy salad in plastic from a deli, try this fresh recipe. It is chocked full of crunchy lettuce, veggies, julienned ham, boiled egg, and a flavorful vinaigrette. Make it in advance and serve it as a light dinner or a scrumptious side dish.
RecipeSavants.comAlthough the origins of the iconic chef salad have faded in history, it is still a perennial favorite. Instead of having a soggy salad in plastic from a deli, try this fresh recipe. It is chocked full of crunchy lettuce, veggies, julienned ham, boiled egg, and a flavorful vinaigrette. Make it in advance and serve it as a light dinner or a scrumptious side dish. Smart Recipes, American Recipes, Pork,Vegetables Recipes, RecipesPork,VegetablesAmericanUpscale Chef Salad With Fancy DressingPT15MServes 4
Ingredients:
6 Carrots8 Radishes1 Pound Ham1 Head Romaine1 Small Head Radicchio1 Small Head Frisée3 Ounce Sunflower Sprouts15 Ounces Garbanzo Beans1 Medium Red Onion1 Teaspoon Salt0.33 Pound Parmigiano-Reggiano0.75 Pound Cherry Tomatoes1 Cup White Wine Vinegar & Herb Salad Dressing4 Large Hardboiled EggsToss sprouts with torn lettuces in a bowl and rinse them in a colander, spin in a salad spinner to dry.Meanwhile, combine salt with the ice water, and soak onions in the mixture for at least 15 minutes. Drain, and pat dry with paper towels. Combine all the ingredients, in a large bowl and drizzle with the salad dressing. Toss to coat well. Adjust the seasoning as needed. Toss again and serve.