Classic Italian meatballs grace everything from pasta dishes to meatball hoagies. Serve your family this homemade version that features fresh pork and plenty of Italian-inspired herbs & spices. Use these meatballs for your favorite pasta dishes or serve them as tempting appetizers.

For an authentic touch to your favorite Italian pasta dishes, try my quick & easy meatball recipe. They are a tasty blend of ground beef, pork, and Italian-style herbs & spices. Bake them until golden brown and ultimately juicy. Enjoy these meatballs as a side or yummy appetizer.

These succulent lightly saucy meatballs feature a scrumptious combo of beef meatballs with multicolor bell peppers. These can be served on a bed of noodles/steamed rice or have them on their own. Make ahead tip: Make the meatballs, place on a greased baking sheet 1-inch apart and store in freezer for up to a week. When to serve, fry meatballs without defrosting, make sauce and add the meatballs.

If you are always too busy to cook, this will surely become one of your favorite dinner ideas. Simply add frozen meatballs, cream of mushroom soup, brown gravy, and beef bouillon to your slow cooker and you have a hearty and flavorful meal or appetizer the whole family will love.