This recipe yields a succulent chicken with bursting flavors with all the good looks you can dream of in a potluck or special gathering. Garnish your roast chicken with parsley and lemon wedges. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Roast Chicken With Lemon Zest And Black Olives Roast Chicken With Lemon Zest And Black Olives Recipe | PT1H55M Serves 8 Ingredients: 1 Tablespoons Olive Oil 0.25 Teaspoon Saffron 2 Bay Leaves 6 Ounces Black Olives 0 Zest Of 2 Lemons 2 Teaspoons Ground Ginger 2 (3-Pound) Chickens 0 Salt 1 Large Onion 0 Freshly Ground Black Pepper 1 Teaspoon Paprika 0.5 Cup Fresh Parsley 2 Cloves Garlic 0.5 Cup Fresh Cilantro 0.25 Cup Chicken Stock Preheat oven to 400 degrees. In a bowl, mix together onion, garlic, cilantro, parsley, saffron, bay leaves, ginger, paprika, salt and black pepper. In a roasting pan, heat olive oil over high heat. Place chickens, breast side down in pan. Spread onion mixture over chickens evenly. Add enough water or stock to cover chickens and bring to a boil. Transfer pan into oven and bake, uncovered for about 30 minutes. Flip chickens and bake for about 30 minutes. Remove from oven and transfer chickens onto a serving platter. Place pan over stove top and bring juices to a boil. Delgalze with the stock, add olives and lemon zest and stir to combine. Reduce heat to low and simmer for about 5 minutes. Place sauce over chickens and serve.

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