Bring the flavors of the Mediterranean with my tasty Greek-inspired meatball recipe. They are made with lean ground beef, lamb, matzo meal and savory spices. Drizzle the golden-brown meatballs with tangy lemon sauce for a boost of complementary flavors. You can easily freeze them for another quick meal. Smart Recipes, Mediterranean Recipes, Lamb Recipes, Recipes Lamb Mediterranean Lamb Meatballs With Lemon Sauce Lamb Meatballs With Lemon Sauce Recipe | RecipeSavants.com PT1H15M Serves 4 Ingredients: 1.5 Tablespoons Extra-Virgin Olive Oil 2 Cloves Garlic 0.5 Large Yellow Onion 0.5 Teaspoon Salt 0.5 Cup Matzo Meal 2 Large Egg 0.5 Cup Water 0.25 Cup Fresh Parsley Leaves 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Pound Ground Lamb 0.5 Pound Ground Beef 0.25 Cup Extra-Virgin Olive Oil 2 Large Lemons 0.25 Teaspoon Salt 2 Large Egg Yolks 0.13 Teaspoon Ground Turmeric Preheat the oven to 400 degrees, and line a baking sheet with a silpat or a sheet of parchment paper. In a large bowl, combine the matzo meal, eggs, water, parsley and black pepper. Stir to combine, allow to rest for 15 minutes. Heat the olive oil, in a cast iron skillet over medium high heat and saute the minced garlic, onions and salt for 10 minutes. Add the ground meat, sautéed onions with the matzo meal and mix with your hands until just combined. Form about 12 large meatballs out of this mixture and transfer to the prepared baking sheet. Bake in the preheated oven for about 40 minutes, or until golden brown. Meanwhile, arrange a bowl over a pot of simmering water, and combine the ingredients for the lemon sauce, whisking often and cook for about 10 minutes or until the sauce is glossy and thick. Serve the meatballs with lemon sauce and rice.

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