Lamb Meatballs With Lemon Sauce

Kebabs are a traditional grilled meat dish in many Middle Eastern countries. This recipe was named for a city in Turkey. It features ground lamb and veal that has marinated overnight with diced onion, diced bell pepper, garlic, sumac, and savory spices. Shape the meat mixture into kebabs and grill them golden brown. Serve on warm pita bread with a refreshing yogurt sauce.

Introduce your family to the succulent taste of lamb, which is a common protein in Middle Eastern cuisine. This Greek-inspired recipe features a bone-in leg of lamb that is marinated overnight in wine, citrus juices, and aromatic herbs. The meat is surrounded with potato wedges and roasted in a savory sauce. It is a lovely dish for Orthodox Easter.

These simple lamb chops are delicately seasoned with herbs & garlic and are quickly seared in a cast iron skillet. Pair with a simple green salad and nice cheesy polenta.

This meal comes together quickly and your slow cooker does the work to combine all the great flavors during cooking. Tender lamb shanks, soft potatoes, carrots, and cannellini beans get the perfect amount of seasoning from garlic and tarragon for a hearty stew everyone will love.