When roasted in hot oven with egg white, sugar and spices, mixed nuts become super crunchy and nice golden. They’re healthy alternative to the salted nuts when the snacking cravings hit. Keep these spiced and crispy nuts on hand for snacking, salads or for the stir-fries. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Spiced Nuts Spiced Nuts Recipe | RecipeSavants.com PT40M Serves 12 Ingredients: 1 Large Egg White 0.25 Cup Sugar 0.5 Teaspoon Chili Powder 0.25 Teaspoon Freshly Ground Allspice 0.5 Teaspoon Ground Cumin 1 Teaspoon Cayenne Pepper 0 To Taste Kosher Salt 2.5 Cups Mixed Nuts Preheat the oven to 300 degrees. In a large bowl, add egg white and with a whisk, beat until foamy. Add sugar and spices and beat until well combined. Add nuts and coat with mixture generously. Arrange nut mixture on an ungreased baking sheet in a single layer. Bake for about 15 minutes. Remove from oven and with a spatula, stir the nuts and separate them. Now, reduce the temperature of oven to 250 degrees. Bake about 10 minutes more. Remove from oven and with a spatula, stir the nuts and place onto a wire rack to cool before serving.

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