Braising celery makes it mild and tender. Here we zip the celery up with olive oil and butter along with celery stalks, heads and leaves. Uncut roots would hold the stalks together in this braised celery recipe. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Braised Celery Braised Celery Recipe | RecipeSavants.com PT45M Serves 12 Ingredients: 2 Large Heads Celery 1 Tablespoon Olive Oil 0.5 Teaspoon Salt 2 Tablespoons Butter Preheat oven to 375 degrees. Cut each celery head into 6 pieces lengthwise. Keep 1/2 cup of leafy tops aside for later use. In a large ovenproof skillet, heat oil and butter and sauté celery pieces for about 10 minutes. Stir in 1/2 cup of water and salt and immediately, transfer skillet to the oven. Bake for about 10 minutes. Flip and bake for about 10-15 minutes. Remove skillet from oven and place over medium heat. Stir in leafy tops and simmer till a nice and thick glaze is formed.

Ingredients

Directions

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share