Braising celery makes it mild and tender. Here we zip the celery up with olive oil and butter along with celery stalks, heads and leaves. Uncut roots would hold the stalks together in this braised celery recipe. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Braised Celery Braised Celery Recipe | PT45M Serves 12 Ingredients: 2 Large Heads Celery 1 Tablespoon Olive Oil 0.5 Teaspoon Salt 2 Tablespoons Butter Preheat oven to 375 degrees. Cut each celery head into 6 pieces lengthwise. Keep 1/2 cup of leafy tops aside for later use. In a large ovenproof skillet, heat oil and butter and sauté celery pieces for about 10 minutes. Stir in 1/2 cup of water and salt and immediately, transfer skillet to the oven. Bake for about 10 minutes. Flip and bake for about 10-15 minutes. Remove skillet from oven and place over medium heat. Stir in leafy tops and simmer till a nice and thick glaze is formed.



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