Crunchy celery is combined with red wine vinegar and chicken broth and braised to make it mild and tender. Learn the art of trimming celery with these easy step-by-step instructions and become a Pro! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Braised Celery Braised Celery Recipe | PT1H45M Serves 6 Ingredients: 3 Bunches Celery 1 To Taste Salt 1 To Taste Pepper 2 Cups Chicken Broth 4 Tablespoons Olive Oil 1.5 Tablespoons Red Wine Vinegar Preheat oven to 350 degrees F. Trim any discoloration from root bottoms of celery but let stalks remain attached. Cut each bunch of celery in half lengthwise. Cut tops off, leaving bottom halves about 5-inch long. Reserve some celery leaves for garnish. Arrange the celery in a shallow casserole dish in a single layer, cut side up. Drizzle with olive oil evenly. Mix together red wine vinegar and chicken broth. Place the broth mixture over celery and sprinkle with the salt and pepper. With a piece of foil, cover the casserole dish and bake for about 1¼-1½ hours. Serve hot or cold with the garnishing of a few celery leaves.



Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share