When it’s too hot to cook and you don’t want to heat up your kitchen, toss these simple ingredients and enjoy the real flavors of nature. If you have any leftover chicken from last night’s dinner, this would be the great way use it up. Pistachios are fantastic for this recipe but any nuts would wonderfully work here. Serve with toasted whole wheat bread. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Pistachio Cinnamon Chicken Salad Pistachio Cinnamon Chicken Salad Recipe | RecipeSavants.com PT15M Serves 6 Ingredients: 1 Pound Chicken Breasts 1.5 Cups Greek Yogurt 0.5 Cup Pistachios 1 Teaspoon Ground Cinnamon 1 Teaspoon Fresh Lime Juice 4 Fresh Basil Leaves 1 Stalk Celery 0.25 Teaspoon Sea Salt 0.25 Teaspoon Freshly Ground Pepper 2 Scallions With a fork, shred cooked chicken into bite sized chunks. In a large bowl, add chicken and remaining ingredients and gently toss to coat. This salad can be served chilled chilled or at room temperature as well.

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