If your little cookie crunchers adore chocolate chip cookies, let them help you make this scrumptious recipe! It is loaded with chocolate, oats, and pecans, making cookies that are bursting with flavor. You better make two batches, because these will disappear quickly! Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Loaded Chocolate Chip Cookies Loaded Chocolate Chip Cookies Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1 Cup Unsalted Butter 1 Cup Brown Sugar 1 Cup Sugar 2 Medium Eggs 2 Cups Al- Purpose Flour 2.5 Cups Oats 12 Ounces Chocolate Chips 2.5 Pounds Chocolate Bar 1.5 Cups Pecans 1 Teaspoon Baking Powder 0.5 Teaspoon Salt Preheat the oven to 375 degrees and lightly grease a sheet pan with cooking spray. In the bowl of a stand mixer, combine butter & sugars and beat until fluffy. Add the eggs, 1 at a time and beat until combined. In a large bowl, add flour, baking powder, salt & oats. Stir until completely combined. Gradually add flour mixture to egg mixture and blend until just incorporated. Gently fold in the chocolate pieces, chocolate chips and pecans. With a small scoop, form golf ball-sized dough balls and transfer to the prepared cookie sheet, about 2 inches apart. Bake until the cookies are flat and lightly browned, about 8 minutes. Cool on a wire cooling rack before serving.

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