If you have never had soup for dessert, this Romani-style recipe will be a sweet revelation. It starts with tender dumplings, made with flour and almond marzipan. Cook them in a steaming pot of milk, sugar, cinnamon, vanilla, and a kiss of saffron. Serve hot bowls of this flavorful soup for a unique dessert, or as a comforting breakfast treat. Smart Recipes, European Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains European Cinnamon Saffron Galuški Cinnamon Saffron Galuški Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Cup All-Purpose Flour 1 Teaspoon Baking Powder 1 Cup Marzipan Paste 1 Teaspoon Ground Cinnamon 3 Cups Whole Milk 1 Teaspoon Vanilla Extract 0.5 Teaspoon Ground Nutmeg 0.125 Teaspoon Saffron Threads Combine marzipan with flour and baking powder in a bowl to form a stiff paste. Form 2 inch balls out of paste. Set aside for a few minutes. Combine milk with vanilla, nutmeg, cinnamon, and saffron in a large saucepan and bring the mixture to a boil. Cook dumplings in the boiling milk mixture, until they start to puff and swell. Serve imediately with a small amount of the hot milk stock.

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