The combination of parsley and dry white wine infuses both chicken and gravy with an aromatic herb flavor. Round out this sophisticated meal with pureed winter squash and barley. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken With Parsley Chicken With Parsley Recipe | RecipeSavants.com PT1H25M Serves 4 Ingredients: 0 Fresh Parsely Sprigs 0.75 Cup Rich Chicken Stock 1 Tablespoons Unsalted Butter 1 Large Head Garlic 0.75 Cup Dry White Wine 1 (3.5-Pound) Chicken 0 To Taste Salt 2 Tablespoons Unsalted Butter Preheat the oven to 450 degrees. Season the chicken with salt and black pepper inside and out evenly. Rub the skin of whole chicken with softened butter evenly. Arrange the chicken in a roasting pan, breast side up. Roast for about 30 minutes, basting with the pan juices occasionally. Meanwhile, in a pan, add 4-6 cups of water and bring to a boil. Add garlic cloves and blanch for about 15-30 seconds. Drain the garlic cloves and immediately, transfer to an ice water bath. Peel the garlic cloves and reserve. After 30 minutes of roasting, arrange the garlic cloves around the chicken in the pan. Now, set oven to 375 degrees. Roast for about 15-25 minutes. Transfer the chicken onto a platter with 1/3 of the garlic cloves. With a large spoon carefully, skim the fat from the roasting pan. Place the roasting pan over medium-high heat. Stir in the white wine, scraping up the brown bits from bottom and sides. Simmer until wine reduces by half. Add chicken stock and bring to a boil until reduced by half. Stir in salt and pepper. Cut the chicken into serving pieces. Add any of the chicken juices into the simmering sauce and remove from heat. In a blender, add sauce in batches and pulse until smooth. Return the sauce to the roasting pan and bring to a gentle boil. Add cold butter and parsley and stir to combine. Serve chicken alongside sauce.

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