Roasting red potatoes is even healthier and far easier than frying or boiling them. Rosemary vinaigrette transforms this easy side into something magnificent. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Red Potatoes Red Potatoes Recipe | PT35M Serves 2 Ingredients: 4 Small Red Potatoes 1 Tablespoon Olive Oil 2 Tablespoons Rosemary Vinaigrette Preheat oven to 450 degrees. In a roasting pan, add potatoes and oil and toss to coat well. Roast for about 20-25 minutes. Remove from oven and transfer into a bowl. Keep aside to cool slightly. Add vinaigrette and toss to coat. Serve warm.

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