This mellow roasted garlic made with butter, olive oil, thyme and rosemary will bring a playful note to any dishes it is added to. When you have this aromatic roasted garlic on hand, you can do miracles. If you are a garlic lover add it to just about anything, including, mashed potatoes, sandwiches, salad dressing or stews. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Roasted Garlic With Olive Oil Roasted Garlic With Olive Oil Recipe | PT2H10M Serves 2 Ingredients: 0.125 Teaspoon Dried Thyme 0.25 Cup Butter 1 Head Of Fresh Garlic 1.5 Tablespoons Olive Oil 0.125 Teaspoon Fresh Rosemary Preheat the oven to 275 degrees. Remove paper skin from garlic head. Arrange garlic head onto a baking dish, root side down. Drizzle garlic head with olive oil and some butter. Sprinkle with rosemary and thyme evenly. Cover baking dish and bake for about 30 minutes. Uncover and baste with melted butter evenly. Bake for about 90 minutes more, basting occasionally.

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