Stuffed pastries are specialties in most cuisines, including the savory samosas from India. These tasty pockets are easy to make and stuff with a spicy beef filling, while not a typical filling for a samosa they are incredibly delicious. Feel free to substitute lamb, or make them completely veggie. Smart Recipes, Indian Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables Indian Homemade Beef Samosas Homemade Beef Samosas Recipe | PT30M Serves 12 Ingredients: 1 Tablespoon Vegetable Oil 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Medium Onions 1 Teaspoon Ground Coriander 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Turmeric 0.5 Teaspoon Cayenne Pepper 1 Teaspoon Garam Masla Powder 0.25 Teaspoon Garlic & Chili Paste 4 Cloves Garlic 1 Large Tomato 2 Teaspoons Fresh Ginger 1 Pound Ground Beef 0.5 Pound Frozen Peas 4 Large Russet Potatoes 1 Medium Lemon 24 Pastry Wrappers 1 Large Egg 2 Tablespoons Water 5 Cups Vegetable Oil 0.25 Cup Fresh Cilantro In a large cast iron skillet, heat oil over medium-high heat and saute onions until translucent, about 3 minutes. Stir in remaining ingredients and continue to saute over low heat until the ground beef is completely browned and the potatoes are fork tender. In a large bowl, transfer meat mixture and use a potato masher to mash mixture coarsely. Allow mixture to cool. In a small bowl, whisk egg and water together until foamy and set aside. Meanwhile, in another deep cast iron skillet over medium-high heat, add oil and heat to 350 degrees. Transfer samosa dough to a lightly floured surface. With a 3-inch- diameter biscuit cutter or drinking glass, cut out circles and arrange on a sheet pan. Keep them covered with a slightly damp kitchen towel while filling and frying them. Add 1 teaspoon of filling in the center of each circle. Brush edges with egg wash and bring them up to form a triangle. Press gently to seal. Transfer samosas one small batch at a time into hot oil and deep fry until golden brown, about 2 to 3 minutes on each side. Place fried samosas on a plate lined with paper towels to drain. Repeat until all samosas are fried. Sprinkle with cilantro and serve warm.

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