This recipe combines hearty ground beef in a simmering sauce of onions, peppers, and mushrooms. For a cheesy kick, add a few slices of Provolone cheese. This scrumptious sandwich is sure to become a family favorite. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Sloppy Philly Melts Sloppy Philly Melts Recipe | PT30M Serves 4 Ingredients: 1 Pound Lean Ground Beef 2 Tablespoons Butter 1 Small Yellow Onion 1 Small Green Bell Pepper 8 Ounces Button Mushrooms 2 Tablespoons Ketchup 2 Tablespoons Tomato Paste 1 Tablespoon Worcestershire Sauce 0.5 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Cornstarch 1 Cup Beef Broth 8 Ounces Provolone Cheese Slices 4 Sesame Seed Buns Heat a large cast iron skillet and cook beef until browned completely. Transfer the beef to a bowl, and discard rendered fat. In the same skillet, melt butter and cook mushrooms, bell peppers and onion for about four minutes, stirring occasionally. Stir in the cooked beef and tomato paste. Stir to combine. Meanwhile, in a small cup, dissolve cornstarch in beef broth. In the skillet, add the cornstarch mixture, Worcestershire sauce, ketchup, salt and black pepper and stir to combine well. Cook for about three to five minutes, stirring continuously. Remove from heat and immediately, stir in cheese. Divide beef mixture on buns and serve.

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