
Flavor Profile - :: Category - :: Serves -
Ingredients
Instructions
Ingredients
Directions
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients
Share your thoughts on this Recipe
Enter your information
Member Reviews For This Recipe (3)
-
717e5c233850 October 12, 2020
Dough was sticky and needed to add a little more flour to handle the dough. Came out pale and nothing like the picture. Texture was crumbling when trying to slice it. Would not make again.
-
717e5c233850 October 12, 2020
Dough was sticky and needed to add a little more flour to handle the dough. Came out pale and nothing like the picture. Texture was crumbling when trying to slice it. Would not make again.
-
86e23dc2f710 April 09, 2020
Liquid to dry ratio seems off I ended up with more of a cake batter consistency and had to knead in about 1 more cup of buckwheat flour (all I had left) and about 1-2 cups whole wheat to get a dough I could shape. Currently baking it right now so can’t say how it will turn out
Member Tweaks For This Recipe (0)
-
There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.
Update Private Notes
All Rights Reserved, Copyright of RecipeSavants 2021