Forget the limp, soggy variety from a can! Help your family fall in love with green beans again with this easy dish! Sautee fresh string beans with a dash of olive oil, earthy garlic, and a little salt and pepper. That’s it! The beans stay vibrantly green, with a tender crunch that will win you over! It is an ideal way to use the produce from your garden.
RecipeSavants.comForget the limp, soggy variety from a can! Help your family fall in love with green beans again with this easy dish! Sautee fresh string beans with a dash of olive oil, earthy garlic, and a little salt and pepper. That’s it! The beans stay vibrantly green, with a tender crunch that will win you over! It is an ideal way to use the produce from your garden. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanSautéed Green BeansPT10MServes 4
Ingredients:
4 Cups Water2 Pounds Fresh String Beans1 Tablespoon Extra Virgin Olive Oil9 Cloves Garlic0.5 Teaspoon Kosher Salt0.25 Teaspoon Freshly Ground Black PepperBoil the water in a large stockpot, and quickly blanch 2 pounds of string beans for 2 minutes. Drain well and set aside.Heat 1 Tablespoon oil in a large skillet over medium heat and sauté minced garlic and drained string beans for 2-3 minutes. Season with salt & pepper and continue to cook for another 5 minutes, or until the string beans are tender.