Forget the limp, soggy variety from a can! Help your family fall in love with green beans again with this easy dish! Sautee fresh string beans with a dash of olive oil, earthy garlic, and a little salt and pepper. That’s it! The beans stay vibrantly green, with a tender crunch that will win you over! It is an ideal way to use the produce from your garden. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sautéed Green Beans Sautéed Green Beans Recipe | PT10M Serves 4 Ingredients: 4 Cups Water 2 Pounds Fresh String Beans 1 Tablespoon Extra Virgin Olive Oil 9 Cloves Garlic 0.5 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper Boil the water in a large stockpot, and quickly blanch 2 pounds of string beans for 2 minutes. Drain well and set aside. Heat 1 Tablespoon oil in a large skillet over medium heat and sauté minced garlic and drained string beans for 2-3 minutes. Season with salt & pepper and continue to cook for another 5 minutes, or until the string beans are tender.

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