This basic and classic recipe is quick enough to make perfect satisfying breakfast or a supper when accompanied with a fresh vegetable salad. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Scrambled Eggs Scrambled Eggs Recipe | PT10M Serves 5 Ingredients: 5 Large Eggs 0 To Taste Kosher Salt Crack eggs in a nonstick frying pan and sprinkle with salt. Now turn the heat on and set the heat on medium-low. Break the yolks with a rubber spatula, scraping the bottom so it doesn’t stick to the pan. Keep the heat on low if you want to make creamy silky eggs but it will take longer on low heat. However, it would take less time as the temperature goes up. Keep stirring constantly. Eggs are almost done when they are firm and glossy on the outside. Remove from heat and let them cook off heat until you serve.

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