Mace rounds out the flavor of this easy, delicious remake of classic vanilla cookies. Perfect for entertaining, makes a big batch to serve a crowd. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Rolled Sugar-Mace Cookies Rolled Sugar-Mace Cookies Recipe | PT30M Serves 12 Ingredients: 1 Egg 2 Teaspoons Baking Powder 0.5 Teaspoon Mace 2.25 Cups Flour 0.5 Cup Butter 0.5 Teaspoon Vanilla 1 Cup Sugar 0.25 Cup Milk 0.5 Teaspoon Salt Cream together butter and sugar in a mixing bowl using an electric beater. Add milk, egg and vanilla and beat. Combine flour, baking powder, 1/2 teaspoon salt and mace in another bowl and then fold into the creamed mixture. Halve the dough, cover and refrigerate for one hour. Preheat the oven to 375 degrees. Roll each half into 1/8-inch thickness, cut out cookies with a cookie cutter into your desired shapes and then place on an ungreased cookie sheet. Bake for 7 to 8 minutes.

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