This special salad recipe is packed with fresh summer parsnips, celery root, baby greens, walnuts, walnut oil and blue cheese. While your steaks are in the oven or griller, you will have plenty of time to toss together these fresh vegetables with simple & light dressing. Serve as a healthy side on a lavish dinner or pack up for a healthy lunch at work. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Root Vegetables And Baby Greens With Walnut Oil Root Vegetables And Baby Greens With Walnut Oil Recipe | PT20M Serves 2 Ingredients: 0.25 Cup Walnuts 0.25 Cup Parsnip 3 Tablespoons Walnut Oil 0.25 Cup Celery Root 0.5 Pound Mixed Baby Greens 1 Tablespoon Parsley 1 Lemon 0 To Taste Salt & Pepper 2 Tablespoons Blue Cheese In a bowl, add celery root, parsnips, walnuts, walnut oil, lemon juice, salt and pepper and mix well. In a large serving bowl, mix together greens, parsley and blue cheese. Place walnut mixture over greens mixture and gently toss to coat. Divide salad mixture into 2 serving plates evenly. Garnish with extra parsley and serve.

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