Are you a hot dog enthusiast? Amp up the menu and make some of these mouthwatering chili dogs. While the hot dogs are cooking, create this savory chili topping that is meaty and bursting with flavor. Top your dogs with the chili, sprinkle them with shredded cheese, and dig in! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Chili Dogs Chili Dogs Recipe | PT45M Serves 4 Ingredients: 0.25 Cup Extra-Virgin Olive Oil 1 Medium Onion 1 Pound Lean Ground Beef 2 Cloves Garlic 2.5 Cups Ketchup 1 Teaspoon Chili Powder 2 Tablespoons Prepared Yellow Mustard 0.25 Teaspoon Kosher Salt & Freshly Ground Black Pepper 4 All-Beef Hot Dogs 4 High Quality Hot Dog Buns 0.5 Cup Shredded Cheddar Cheese In a Dutch oven, heat oil over medium-high heat and sauté garlic & onion for about 5 minutes. Add ground beef and cook for 10 minutes. Stir in mustard, ketchup and chili powder. Reduce heat to low and simmer for 15 minutes. Season with salt & pepper. Place grill pan on 2 burners over medium-high heat. Grease with oil. Meanwhile, add water and hot dogs to saucepan over medium-high heat. Bring to boil and cook 5 minutes. Remove hot dogs and pat dry with paper towels. Transfer to grill and cook until grill marks are on all sides, about 10 minutes. Place hot dogs on platter and set aside. Brush inside of rolls with oil. Place on the grill face down. Toast until warm and crispy, 2 to 3 minutes. Put hot dog on each roll and top with chili and cheese.

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