No picnic or church dinner would be the same without a heaping bowl of homemade macaroni salad! My easy version is loaded with tender-crunchy veggies and macaroni in a creamy mayo base. It is perfect for an outing or for a scrumptious side dish with any meal. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Classic Macaroni Salad Classic Macaroni Salad Recipe | PT15M Serves 4 Ingredients: 2 Cups Cooked Macaroni Pasta 0.5 Cup Green Beans 0.25 Cup Celery 0.25 Cup Onion 0.33 Cup Mayonnaise 2 Teaspoons Sugar 2 Teaspoons Vinegar 0.5 Teaspoon Yellow Mustard 0.5 Teaspoon Salt 0.25 Teaspoon Ground Black Pepper 2 Hard-Boiled Eggs In a large bowl, add green beans, celery, onions, mayo, sugar, vinegar, mustard, salt & pepper and stir to combine. Gently fold in macaroni and eggs until blended. Cover and refrigerate for at least 2 hours or overnight for optimal flavor.

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