A touch of lemon and plenty of fresh basil and arugula perk up Linguine in this cheesy & healthy pasta dish. Smart Recipes, Vegetarian Recipes, Grains Recipes, Recipes Grains Vegetarian Lemon Linguine Lemon Linguine Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 1 Pound Linguine Pasta 1 Lemon Juice & Zest 6 Tablespoons Extra Virgin Olive Oil 4.5 Ounce Parmesan 0.125 To Taste Sea Salt 0.125 To Taste Freshly Ground Pepper 1 Bunch Fresh Basil 1 Handful Arugula Bring a pan of salted water to boil and cook linguini according to package’s directions. Drain and return pasta to the saucepan. In the meanwhile, stir together olive oil, lemon juice and zest in a bowl and then mix in parmesan until thick and creamy. Season to your taste and add more juice if you like. Add parmesan sauce to the pasta and stir to coat pasta well with the sauce. Lastly, stir in rocket and chopped basil and serve.

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