RecipeSavants.comA touch of lemon and plenty of fresh basil and arugula perk up Linguine in this cheesy & healthy pasta dish. Smart Recipes, Vegetarian Recipes, Grains Recipes, RecipesGrainsVegetarianLemon LinguinePT30MServes 6
Ingredients:
1 Pound Linguine Pasta1 Lemon Juice & Zest6 Tablespoons Extra Virgin Olive Oil4.5 Ounce Parmesan0.125 To Taste Sea Salt0.125 To Taste Freshly Ground Pepper1 Bunch Fresh Basil1 Handful ArugulaBring a pan of salted water to boil and cook linguini according to package’s directions. Drain and return pasta to the saucepan. In the meanwhile, stir together olive oil, lemon juice and zest in a bowl and then mix in parmesan until thick and creamy. Season to your taste and add more juice if you like. Add parmesan sauce to the pasta and stir to coat pasta well with the sauce. Lastly, stir in rocket and chopped basil and serve.
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