Ghee Bhat (Rice Cooked With Desi Ghee - Clarified Butter)
This “Ghee Bhat” has a unique Indian aroma – thanks to the addition of cloves, cinnamon, bay leaf, peppercorns and the cherry on top “desi ghee” or clarified butter. Serve this Indian-inspired rice dish for dinner or lunch, accompanied by curries or chilies.
Ghee Bhat (Rice Cooked With Desi Ghee - Clarified Butter)
RecipeSavants.comThis “Ghee Bhat” has a unique Indian aroma – thanks to the addition of cloves, cinnamon, bay leaf, peppercorns and the cherry on top “desi ghee” or clarified butter. Serve this Indian-inspired rice dish for dinner or lunch, accompanied by curries or chilies. Smart Recipes, Indian Recipes, Grains Recipes, RecipesGrainsIndianGhee Bhat (Rice Cooked With Desi Ghee - Clarified Butter)PT45MServes 3
Ingredients:
1 Cup Basmati Rice3 Tablespoons Desi Ghee1 Bay Leaf2 Cloves4 Black Peppercorns1 Teaspoon Salt2 Cups WaterClean and wash rice completely. In a large bowl of water, soak rice for about 2 hours. Drain rice completely and keep aside.In a pan, melt clarified butter and sauté bay leaf, cinnamon, cloves and black peppercorns for a few seconds. Add rice and sauté for about 1 minute. Immediately, add salt and 2 cups water and cook till rice is cooked through and liquid is absorbed. Serve hot.
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