This “Ghee Bhat” has a unique Indian aroma – thanks to the addition of cloves, cinnamon, bay leaf, peppercorns and the cherry on top “desi ghee” or clarified butter. Serve this Indian-inspired rice dish for dinner or lunch, accompanied by curries or chilies. Smart Recipes, Indian Recipes, Grains Recipes, Recipes Grains Indian Ghee Bhat (Rice Cooked With Desi Ghee - Clarified Butter) Ghee Bhat (Rice Cooked With Desi Ghee - Clarified Butter) Recipe | RecipeSavants.com PT45M Serves 3 Ingredients: 1 Cup Basmati Rice 3 Tablespoons Desi Ghee 1 Bay Leaf 2 Cloves 4 Black Peppercorns 1 Teaspoon Salt 2 Cups Water Clean and wash rice completely. In a large bowl of water, soak rice for about 2 hours. Drain rice completely and keep aside. In a pan, melt clarified butter and sauté bay leaf, cinnamon, cloves and black peppercorns for a few seconds. Add rice and sauté for about 1 minute. Immediately, add salt and 2 cups water and cook till rice is cooked through and liquid is absorbed. Serve hot.

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