This “Ghee Bhat” has a unique Indian aroma – thanks to the addition of cloves, cinnamon, bay leaf, peppercorns and the cherry on top “desi ghee” or clarified butter. Serve this Indian-inspired rice dish for dinner or lunch, accompanied by curries or chilies. Smart Recipes, Indian Recipes, Grains Recipes, Recipes Grains Indian Ghee Bhat (Rice Cooked With Desi Ghee - Clarified Butter) Ghee Bhat (Rice Cooked With Desi Ghee - Clarified Butter) Recipe | PT45M Serves 3 Ingredients: 1 Cup Basmati Rice 3 Tablespoons Desi Ghee 1 Bay Leaf 2 Cloves 4 Black Peppercorns 1 Teaspoon Salt 2 Cups Water Clean and wash rice completely. In a large bowl of water, soak rice for about 2 hours. Drain rice completely and keep aside. In a pan, melt clarified butter and sauté bay leaf, cinnamon, cloves and black peppercorns for a few seconds. Add rice and sauté for about 1 minute. Immediately, add salt and 2 cups water and cook till rice is cooked through and liquid is absorbed. Serve hot.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share