This simple yet delicious and accessible international sandwich, featuring a combination of pork and pickled vegetables will surprise your family. Pair this hearty sandwich with a simple green salad for a complete meal.
RecipeSavants.comThis simple yet delicious and accessible international sandwich, featuring a combination of pork and pickled vegetables will surprise your family. Pair this hearty sandwich with a simple green salad for a complete meal.Smart Recipes, Asian Recipes, Pork Recipes, RecipesPorkAsianBanh Mi SandwichPT25MServes 6
Ingredients:
2 Tablespoons Vegetable Oil0.25 Cup Soy Sauce2 Tablespoons Fish Sauce2 Tablespoons Ginger3 Cloves Garlic1 Large Shallot2 Tablespoons Brown Sugar0.5 Teaspoon Ground Black Pepper0.75 Pound Pork Tenderloin1 Large French Baguette0.33 Cup Mayonnaise1 Teaspoon Sambal Oelek Chili Paste6 Ounces Pork Pate4 Ounces Black Forest Ham1 English Cucumber2 Cups South-East Asian Pickled Veggies8 Cilantro Sprigs1 Jalapeño PepperIn a bowl, add oil, fish sauce, soy sauce, shallot, garlic, ginger, brown sugar, and black pepper and mix until well combined. Add pork tenderloin and coat with oil mixture generously. Allow to marinate for at least 30 minutes.Preheat a grill pan over high heat. Grill pork for about 2 minutes per side. Meanwhile, in a small bowl, add sambal oelek and mayonnaise and mix until well combined.Spread mayonnaise mixture on the bottom of baguette evenly and top with pate, followed by ham, grilled pork, cucumber spears, pickled veggies, cilantro sprigs, and jalapeño slices evenly.Close the baguette and cut into 6 pieces before serving.